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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 61 (77%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 10.4mg||3 %|
|Sodium 10.5mg||0 %|
|Potassium 61.3mg||2 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.3g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 79
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