Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Scoop ice cream into dishes. Spoon sauce over and serve. Serves 4. Bon Appetit April 1993
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 1|
|Calories from Fat: 755 (58%)|
|Amt Per Serving||% DV|
|Total Fat 83.9g||112 %|
|Saturated Fat 50.1g||251 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 61.6mg||19 %|
|Sodium 55.1mg||2 %|
|Potassium 860mg||23 %|
|Total Carbohydrate 160g||47 %|
|Dietary Fiber 13.6g||55 %|
|Sugars, other 146.3g|
|Protein 10.4g||15 %|
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Calories per serving: 1292
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