The classic Italian cookie passed from Aunt Vi to my Grandma Aurora, reworked into a chocolate orange variety. Grandma always made the traditional anise flavor and sometimes almond, but the recipe card given to me gives options for a lemon or orange cookie. I decided to try chocolate orange instead and it turned out better than I had hoped.
Beat eggs and blend in sugar, oil, and butter. Add orange juice and zest to wet ingredients. Mix together flour, baking powder, and cocoa powder, then gradually add it to the wet ingredients.
Pour about one tablespoon of batter onto pizelle iron and bake for 30-40 seconds, or until desired doneness. Cool flat on cooling rack or roll into a cone for waffle ice cream cones.
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|Serving Size: 1 Serving (1567g)|
|Recipe Makes: Servings|
|Calories from Fat: 2478 (53%)|
|Amt Per Serving||% DV|
|Total Fat 275.3g||367 %|
|Saturated Fat 176.5g||882 %|
|Monounsaturated Fat 63.5g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 1605.2mg||494 %|
|Sodium 105236.2mg||3629 %|
|Potassium 2135.9mg||56 %|
|Total Carbohydrate 503g||148 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 482.6g|
|Protein 85.3g||122 %|
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Calories per serving: 4670
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