Fan of all things citrus, choco-nut with a sweet tooth? This dessert is for you!
Heat the oven to 180C
Use a rolling pin to thin up the pastry so as to fill up a deep 24cm tart dish (or gratin dish as substitute).
Pierce pastry using a fork all throughout and cook for 10min
In a frying pan, melt the butter and chocolate.
In a large bowl, whisk the eggs and sugar over a pan of simmering water (bain-marie) until the mixture holds a trail on a spatula
Transfer the chocolate mixture, orange juice, zest, and flour into the bowl and stir.
Pour into the tart case and bake for 15-20 minutes or until just set (you might want to add 5-10 min more if cooking in a deeper dish than a tart dish).
Let it cool down.
Dust with cocoa powder or chocolate flakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (332g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 303 (49%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 749.8mg||231 %|
|Sodium 353.8mg||12 %|
|Potassium 254mg||7 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 55.1g|
|Protein 23.6g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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