Combine flour, baking powder and salt. Beat butter, sugar and egg yolk in bowl until well mixed. At low speed, beat in flour mixture and zest. Shape into a ball, wrap, chill at least 1 hour.
Divide dough in half. Roll out each half on floured waxed paper on baking sheet into 10 x 6" rectangle. Using pastry wheel, divide dough lengthwise into three 2" strips, crosswise into 6 strips. Cut each square into 2 triangles. Place on baking sheet in freezer 15 minutes to firm dough.
Coat baking sheets with nonstick cooking spray. Carefully separate triangles; place on prepared sheets.
Bake in preheated 350 oven 8-10 minutes, until very lightly browned around edges. Transfer cookies to racks to cool.
Melt chocolate with shortening in small saucepan. Brush across triangles. Place on rack until chocolate sets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (546g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1327 (59%)|
|Amt Per Serving||% DV|
|Total Fat 147.5g||197 %|
|Saturated Fat 90.5g||452 %|
|Monounsaturated Fat 39g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 577.8mg||178 %|
|Sodium 28921.3mg||997 %|
|Potassium 381.3mg||10 %|
|Total Carbohydrate 202.5g||60 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 195.2g|
|Protein 32g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2259
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