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Name: Chocolate-Orange Triangles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 3/4 cup flour; 1/4 tsp baking powder; 1/4 tsp salt `; 3/4 cup butter at room temp; 1/2 cup sugar; 1 egg yolk; 1 tsp grated orange zest; 1 oz. 1 square semisweet chocolate; 1/2 tsp vegetable shortening

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INGREDIENTS

1 3/4 cup flour
1/4 tsp baking powder
1/4 tsp salt ; `
3/4 cup butter ; at room temp
1/2 cup sugar
1 egg yolk
1 tsp grated orange zest
1 oz. 1 square semisweet chocolate
1/2 tsp vegetable shortening

Servings

INSTRUCTIONS

Combine flour, baking powder and salt. Beat butter, sugar and egg yolk in bowl until well mixed. At low speed, beat in flour mixture and zest. Shape into a ball, wrap, chill at least 1 hour.

Divide dough in half. Roll out each half on floured waxed paper on baking sheet into 10 x 6" rectangle. Using pastry wheel, divide dough lengthwise into three 2" strips, crosswise into 6 strips. Cut each square into 2 triangles. Place on baking sheet in freezer 15 minutes to firm dough.

Coat baking sheets with nonstick cooking spray. Carefully separate triangles; place on prepared sheets.

Bake in preheated 350 oven 8-10 minutes, until very lightly browned around edges. Transfer cookies to racks to cool.

Melt chocolate with shortening in small saucepan. Brush across triangles. Place on rack until chocolate sets.

NOTES

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Chocolate-Orange Triangles

1 3/4 cup flour
1/4 tsp baking powder
1/4 tsp salt `
3/4 cup butter at room temp
1/2 cup sugar
1 egg yolk
1 tsp grated orange zest
1 oz. 1 square semisweet chocolate
1/2 tsp vegetable shortening

Combine flour, baking powder and salt. Beat butter, sugar and egg yolk in bowl until well mixed. At low speed, beat in flour mixture and zest. Shape into a ball, wrap, chill at least 1 hour.
Divide dough in half. Roll out each half on floured waxed paper on baking sheet into 10 x 6" rectangle. Using pastry wheel, divide dough lengthwise into three 2" strips, crosswise into 6 strips. Cut each square into 2 triangles. Place on baking sheet in freezer 15 minutes to firm dough.
Coat baking sheets with nonstick cooking spray. Carefully separate triangles; place on prepared sheets.
Bake in preheated 350 oven 8-10 minutes, until very lightly browned around edges. Transfer cookies to racks to cool.
Melt chocolate with shortening in small saucepan. Brush across triangles. Place on rack until chocolate sets.

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Nutrition

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Serving Size: 1 Serving (546g)
Recipe Makes: 1 Servings

Calories: 2259
Calories from Fat: 1327 (59%)

Amt Per Serving		% DV

	Total Fat 147.5g	197 %
	Saturated Fat 90.5g	452 %
	Monounsaturated Fat 39g
	Polyunsanturated Fat 7.2g
Cholesterol 577.8mg		178 %
Sodium 28921.3mg		997 %
Potassium 381.3mg		10 %
Total Carbohydrate 202.5g		60 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 195.2g
Protein 32g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2259

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