Chocolate Oreo Dessert
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INGREDIENTS
INSTRUCTIONS
Crush cookies fine and pour in bottom of 13" baking pan, reserving some for garnishing the top. pread softened ice cream over the crushed cookies. On top of this spread the can of Hersheys syrup. Spread The Cool Whip over the Hersheys syrup. Sprinkle reserved cookie crumbs over the top. Freeze and keep frozen until ready to serve. Formatted for MC and shared by dianne@olynet.com Recipe by: Buffy McCune Aberdeen Daily World Spring 1981 or 82 Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 8 | ||
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| Calories: 63 | ||
| Calories from Fat: 33 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 20.2mg | 1 % | |
| Potassium 28.3mg | 1 % | |
| Total Carbohydrate 6.6g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.6g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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