In a large bowl combine flour and other dry ingredients.
In a second bowl combine remaining ingredients. Stir buttermilk mixture
into flour mixture until slightly lumpy.
Heat a lightly greased griddle over medium heat until a few drops of water
dance across the surface. Reduce heat to medium-low so chocolate doesn''t
Pour 1/4 cup batter onto the grill for each cupcake. Cook until lightly
browned; turn when tops are bubbly and edges are slightly dry, about 2-3
minutes per side.
1 g fiber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 pancake (74g)|
|Recipe Makes: 16 pancakes|
|Calories from Fat: 41 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 6.8mg||2 %|
|Sodium 570mg||20 %|
|Potassium 107.9mg||3 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23.4g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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