1. combine all ingredients completely and reserve for service.
2. on flat top heat oil or butter and scoop 2 oz of batter.
3. cook until lightly browned flip and finish cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 90 Servings|
|Calories from Fat: 352 (79%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 28.7g||144 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 52.2mg||16 %|
|Sodium 202.9mg||7 %|
|Potassium 311.5mg||8 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 18.1g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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