In a small bowl, combine milk, egg and butter; whisk until blended.
In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
Add milk mixture; whisk just until dry ingredients are moistened.
(Batter will be slightly lumpy.)
Heat griddle over medium heat until hot. (Drops of water will sizzle, then evaporate.)
For each pancake, pour scant 1/4 cup batter into griddle.
Cook 1-2 minutes or until batter is set around edges.
Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
Repeat with remaining batter.
Sprinkle pancakes with powdered sugar; serve warm with desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (607g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1174 (68%)|
|Amt Per Serving||% DV|
|Total Fat 130.4g||174 %|
|Saturated Fat 80.1g||400 %|
|Monounsaturated Fat 34.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 515.2mg||159 %|
|Sodium 16518.3mg||570 %|
|Potassium 813.1mg||21 %|
|Total Carbohydrate 118g||35 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 109.8g|
|Protein 29.6g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1721
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