Name: Chocolate Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup milk; 1 egg; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons powdered sugar; strawberry preserves or sliced strawberries or whipped cream (optional)

by rotts4me

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INGREDIENTS

1 cup milk
1 egg
2 tablespoons butter ; or 2 tablespoons margarine, melted
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons powdered sugar
strawberry preserves ; or sliced strawberries or whipped cream (optional)

Recipe

INSTRUCTIONS

In a small bowl, combine milk, egg and butter; whisk until blended.

In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.

Add milk mixture; whisk just until dry ingredients are moistened.

(Batter will be slightly lumpy.)

Heat griddle over medium heat until hot. (Drops of water will sizzle, then evaporate.)

For each pancake, pour scant 1/4 cup batter into griddle.

Cook 1-2 minutes or until batter is set around edges.

Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.

Repeat with remaining batter.

Sprinkle pancakes with powdered sugar; serve warm with desired toppings.

NOTES

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Nutrition

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Serving Size: 1 Recipe (607g)
Recipe Makes: 1 Serving

Calories: 1721
Calories from Fat: 1174 (68%)

Amt Per Serving		% DV

	Total Fat 130.4g	174 %
	Saturated Fat 80.1g	400 %
	Monounsaturated Fat 34.2g
	Polyunsanturated Fat 6g
Cholesterol 515.2mg		159 %
Sodium 16518.3mg		570 %
Potassium 813.1mg		21 %
Total Carbohydrate 118g		35 %
	Dietary Fiber 8.1g	33 %
	Sugars, other 109.8g
Protein 29.6g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1721

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