1 Melt the chocolate in a bowl over a pan of gently simmering water until melted, stirring occasionally. Slice the panettone and chop each into bite size pieces. Drizzle chocolate over each, place on a cooling rack and leave to set for 15-20 minutes. 2 Put the mascarpone into a bowl, add the golden icing sugar and brandy, to taste. Serve the panettone with a little bowl of the golden mascarpone. Recipe by: Food & Drink
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 15|
|Calories from Fat: 53 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 4.6mg||1 %|
|Sodium 16.9mg||1 %|
|Potassium 80.3mg||2 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!