Chocolate Panettone with Golden Mascarpone Dip
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INGREDIENTS
- 1 tb Brandy ; (optional) up to double
- 4 tb Unrefined golden icing sugar
- 3 100-g bars plain chocolate ; solids)
- 2 250g ct mascarpone
- 1 500g panettone
INSTRUCTIONS
1 Melt the chocolate in a bowl over a pan of gently simmering water until melted, stirring occasionally. Slice the panettone and chop each into bite size pieces. Drizzle chocolate over each, place on a cooling rack and leave to set for 15-20 minutes. 2 Put the mascarpone into a bowl, add the golden icing sugar and brandy, to taste. Serve the panettone with a little bowl of the golden mascarpone. Recipe by: Food & Drink
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 15 | ||
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| Calories: 123 | ||
| Calories from Fat: 53 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 4.6mg | 1 % | |
| Sodium 16.9mg | 1 % | |
| Potassium 80.3mg | 2 % | |
| Total Carbohydrate 15.7g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 15g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 123
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