Try this Chocolate panna cottas recipe, or contribute your own.
Suggest a better description1. In a small bowl, sprinkle gelatin over 1/2 cup milk. Let stand 1 minute, then stir and let stand about 10more minutes for gelatin to soften.
2. In a medium saucepan, whisk remaining 1 1/2 cups milk, the sugar, semisweet chocolate, and cocoa over medium-high heat until steaming, about 3minutes. Add gelatin mixture and whisk gently until it dissolves, 2 to 3 minutes. Let cool 15 minutes.
3. In a large bowl, whisk yogurt with vanilla until smooth. Pour and stir chocolate mixture through a fine strainer into yogurt, then whisk mixtures together.
4. Oil 8 ramekins (2/3 cup size). Divide yogurt mixture among ramekins. Chill, covered, until set, 4 1/2 hours and up to 2 days.
5. Run a small metal spatula between panna cottas and sides of ramekins to loosen. Immerse ramekins 1 at a time to just below rim in hot water until edges of dessert soften, 20-30seconds, lift out and dry bottom of ramekin. Invert a small plate over each. Hold plate and ramekin together and give a firm shake to release panna cotta, easing it out gently with the spatula if needed.
6. Scatter chocolate shavings over desserts if you like.
VARIATION-Blueberry cardamom panna cottas
Follow directions but omit semisweet chocolate, cocoa and chocolate shavings. In step 2 use only 1/2 cup sugar. In step 3 add 1/2 tsp almond extract. Ten minutes before serving, rinse and drain 1 12 cups blueberries. In a bowl, stir berries with 1tbsp sugar and 1/8 to 1/4 tsp ground cardamom. Stir occasionally until sugar dissolves, spoon over panna cottas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 303 | ||
Calories from Fat: 44 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 156.9mg | 4 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 65.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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