Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses. Yield: 4 to 6 servings CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9462 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 431 (69%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1719mg||529 %|
|Sodium 171.2mg||6 %|
|Potassium 305.7mg||8 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 23.4g|
|Protein 23.4g||33 %|
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Calories per serving: 628
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