Chocolate Parfait
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INGREDIENTS
- 2 tb Coffee liqueur
- 1/2 c Cocoa powder
- 1 1/2 c Heavy cream
- 1/2 ts Vanilla
- 6 Egg yolks
- 1 oz White chocolate; (pastilles)
INSTRUCTIONS
Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses. Yield: 4 to 6 servings CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9462 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (195g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 628 | ||
| Calories from Fat: 431 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.9g | 64 % | |
| Saturated Fat 20.3g | 101 % | |
| Monounsaturated Fat 19.4g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 1719mg | 529 % | |
| Sodium 171.2mg | 6 % | |
| Potassium 305.7mg | 8 % | |
| Total Carbohydrate 24.1g | 7 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 23.4g | ||
| Protein 23.4g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 628
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