Try this Chocolate Peanut Butter Balls recipe, or contribute your own.
Suggest a better descriptionMix powdered sugar, butter and peanut butter in a bowl. Form into balls (any size). Place on a cookie sheet and chill in refrig or freezer. Melt choc chips and paraffin tog in double boiler. Coat peanut butter balls and place on tin foil. Put back in refrig or freezer for storage.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 300 Servings | ||
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Calories: 46 | ||
Calories from Fat: 25 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 9.3mg | 0 % | |
Potassium 23mg | 1 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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