Peanut butter and bananas is such a classic combination that always tastes good and chocolate peanut butter is automatically a leg up on regular peanut butter. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it slightly melts is the best. If you’re looking for an easy yet decadent comfort food breakfast, brunch, or breakfast-for-dinner recipe, make this. You can scale up the recipe to whatever sized crowd you’re cooking for.
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Serving Size: 1 large sandwiches ( | ||
Recipe Makes: 2 large sand | ||
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Calories: 208 | ||
Calories from Fat: 101 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 425.8mg | 131 % | |
Sodium 145mg | 5 % | |
Potassium 355.6mg | 9 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 13g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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