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Suggest a better descriptionCombine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours. From Rival Crock-Pot cookbook, date unknown
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 258 | ||
Calories from Fat: 194 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 161.3mg | 6 % | |
Potassium 246.1mg | 6 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 2.4g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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