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Serving Size: 1 recipe (536g) | ||
Recipe Makes: 1 | ||
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Calories: 1850 | ||
Calories from Fat: 1125 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125g | 167 % | |
Saturated Fat 73.3g | 366 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 277mg | 85 % | |
Sodium 1071.8mg | 37 % | |
Potassium 1264.8mg | 33 % | |
Total Carbohydrate 169.1g | 50 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 144.1g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1850
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