What's better than chocolate and peanut butter together?
1.Heat oven to 375?F (350?F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
2.In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
3.Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
4.In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cookie (41g) | ||
Recipe Makes: 54 cookies | ||
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Calories: 121 | ||
Calories from Fat: 50 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 58.8mg | 18 % | |
Sodium 111mg | 4 % | |
Potassium 90.6mg | 2 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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