1.Heat oven to 375?F (350?F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
2.In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
3.Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
4.In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cookie (41g)|
|Recipe Makes: 54 cookies|
|Calories from Fat: 50 (41%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 58.8mg||18 %|
|Sodium 111mg||4 %|
|Potassium 90.6mg||2 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.6g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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