Yield: 1 Jar *(clean inside of jar with a paper towel after this layer) Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix.Add 1 stick soft butter, 1/2 cup creamy peanut butter, 1 egg slightly beaten and 1 tsp vanilla (optional).Mix until completely blended--you will need to finish mixing with your hands Shape into balls the size of walnuts Place 2" apart on sprayed cookiessheets Bake 350 for 9-11 min til edges are lightly browned--cool 5 min on baking sheet and remove cookies to racks to cool completely Makes 3 dozen cookies Posted to MM-Recipes Digest by email@example.com (valerie) on Sep 30, 1998,
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|Serving Size: 1 Serving (442g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 123.9mg||4 %|
|Potassium 604.1mg||16 %|
|Total Carbohydrate 432.6g||127 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 432.2g|
|Protein 0.7g||1 %|
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Calories per serving: 1676
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