Mix dry ingredients into wet ingredients. Bake at 350 for 12 min. Do not overcook. Put on counter to cool. Cool 5 min then finish cooling by placing on cooling rack.
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|Serving Size: 1 Serving (730g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1194 (43%)|
|Amt Per Serving||% DV|
|Total Fat 132.7g||177 %|
|Saturated Fat 67.3g||337 %|
|Monounsaturated Fat 41.8g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 457.7mg||141 %|
|Sodium 1175mg||41 %|
|Potassium 1569.9mg||41 %|
|Total Carbohydrate 381g||112 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 358.8g|
|Protein 47.1g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2794
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