Chocolate Peanut Butter Crisp Bars
by rotts4me
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INGREDIENTS
- 22 1/2 ounce fudge brownie mix
- 2 eggs
- 2 tablespoons water
- 1 cup peanut butter flavored chips
- 14 ounce sweetened condensed milk
- 8 ounces semi-sweet chocolate chips
- 2 Tbsp butter
- 1 cup salted plain thin potato chip crumbs ; finely crushed
INSTRUCTIONS
Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with non-stick foil.
In medium bowl, combine brownie mix, eggs, and water; mix well (mixture will be stiff). Pour into foil-lined pan.
Bake 20 minutes; remove from oven. Sprinkle peanut butter chips evenly over brownie crust. Pour condensed milk evenly over chips.
Return to oven; bake 20 to 25 minutes or until golden. Cool thoroughly.
Melt chocolate chips and butter, mixing together well. Fold in crushed potato chips. Spread evenly over cooled bars. Chill 15 to 20 minutes. Peel down foil and cut into bars.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (21g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 75 | ||
| Calories from Fat: 34 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 15.8mg | 5 % | |
| Sodium 22.7mg | 1 % | |
| Potassium 67.4mg | 2 % | |
| Total Carbohydrate 10g | 3 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 9.6g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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