Try this Chocolate Peanut Butter Cups recipe, or contribute your own.
Suggest a better descriptionSource: NyTimes
1. Set 18 mini paper baking cups on a baking sheet. Melt 4 ounces of the chocolate either over a double boiler on the stove tip or in short bursts in the microwave. Spoon 1 teaspoon of melted chocolate into each cup. Use an offset spatula or a small spoon to spread the chocolate slightly up the sides of each baking cup; make sure you have an even chocolate base at the bottom of each cup. Let cool at room temperature for about 15-20 minutes until mostly solid.
2. Meanwhile, in a medium bowl, stir together peanut butter, sugar, vanilla and salt. Transfer the mixture to a resealable plastic bag and seal it tightly.
3. Cut the corner of the plastic bag and pipe 2-3 teaspoons of peanut butter into the center of each cup. With a very lightly moistened finger, tamp down the peanut butter and make it flat and even, but leave a bit of space between the peanut butter and the edge of the paper cup.
4. Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refirgerate until solid, about 30 minutes.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 86 | ||
Calories from Fat: 50 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.5mg | 2 % | |
Potassium 69.4mg | 2 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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