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|Serving Size: 1 Numberofservings(y|
|Recipe Makes: 16 Servings|
|Calories from Fat: 40 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 100.1mg||3 %|
|Potassium 115.5mg||3 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 16.4g|
|Protein 2.5g||4 %|
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Calories per serving: 114
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