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Name: Chocolate Peanut-Butter Layer Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1/2 ts Salt; 1/2 c Unsalted butter - (1 stick);; 3 lg Eggs; 1/2 c Chunky peanut butter; (or 1/2 cup semisweet; 2 oz Unsweetened chocolate;; 1/2 ts Baking Powder; 1 1/4 c Sugar; 3 oz Fine-quality bittersweet; 1 ts Vanilla; 2/3 c All-purpose flour; (bittersweet; not

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INGREDIENTS

1/2 ts Salt
1/2 c Unsalted butter - (1 stick);
3 lg Eggs
1/2 c Chunky peanut butter
(or 1/2 cup semisweet
2 oz Unsweetened chocolate;
1/2 ts Baking Powder
1 1/4 c Sugar
3 oz Fine-quality bittersweet
1 ts Vanilla
2/3 c All-purpose flour
(bittersweet; not

Servings

INSTRUCTIONS

Preheat oven to 350 degrees and butter and flour a 9-inch square baking pan, knocking out excess flour. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate to room temperature. In a large bowl with an electric mixer beat butter and sugar until light and fluffy and beat in eggs, 1 at a time, beating well after each addition, add vanilla. Into a small bowl sift together flour, baking powder, and salt and beat into butter mixture just until blended well. Divide batter between 2 bowls. Whisk peanut butter into batter in 1 bowl. Whisk melted chocolate into batter in other bowl and stir in chopped chocolate or chocolate chips. Spread peanut-butter batter evenly in pan. Drop chocolate batter by large spoonfuls onto peanut-butter batter and spread carefully to form an even layer. Bake brownies in middle of oven 35 to 40 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of waxed paper in an airtight container at cool room temperature, 5 days. This recipe yields 16 brownies. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8802 broadcast 01-20-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 08-10-1998 Recipe by: Sara Moulton

NOTES

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Chocolate Peanut-Butter Layer Brownies

1/2 ts Salt
1/2 c Unsalted butter - (1 stick);
3 lg Eggs
1/2 c Chunky peanut butter
 (or 1/2 cup semisweet
2 oz Unsweetened chocolate;
1/2 ts Baking Powder
1 1/4 c Sugar
3 oz Fine-quality bittersweet
1 ts Vanilla
2/3 c All-purpose flour
 (bittersweet; not

Preheat oven to 350 degrees and butter and flour a 9-inch square  baking pan, knocking out excess flour. In a double boiler or metal  bowl set over a saucepan of barely simmering water melt chocolate,  stirring, until smooth and remove top of double boiler or bowl from  heat. Cool chocolate to room temperature. In a large bowl with an  electric mixer beat butter and sugar until light and fluffy and beat  in eggs, 1 at a time, beating well after each addition, add vanilla.  Into a small bowl sift together flour, baking powder, and salt and  beat into butter mixture just until blended well. Divide batter  between 2 bowls. Whisk peanut butter into batter in 1 bowl. Whisk  melted chocolate into batter in other bowl and stir in chopped  chocolate or chocolate chips. Spread peanut-butter batter evenly in  pan. Drop chocolate batter by large spoonfuls onto peanut-butter  batter and spread carefully to form an even layer. Bake brownies in  middle of oven 35 to 40 minutes, or until a tester comes out with  crumbs adhering to it. Cool brownies completely in pan on a rack  before cutting into 16 squares. Brownies keep, layered between sheets  of waxed paper in an airtight container at cool room temperature, 5  days. This recipe yields 16 brownies.    Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD  NETWORK - (Show # CL-8802 broadcast 01-20-1997) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    08-10-1998    Recipe by: Sara Moulton

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Nutrition

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Serving Size: 1 Serving (115g)
Recipe Makes: 16 servings

Calories: 353
Calories from Fat: 105 (30%)

Amt Per Serving		% DV

	Total Fat 11.6g	16 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 1.8g
Cholesterol 198.3mg		61 %
Sodium 146.2mg		5 %
Potassium 173.6mg		5 %
Total Carbohydrate 57.2g		17 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 55.6g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 353

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