Preheat oven to 350 degrees. Crush cookiesuntil they’re fine crumbs. Pour melted butter into crumbs & stir with fork to combine. Press in pie pan & bake 5-7 minutes. Remove from oven & let cool. Beat peanut butter with cream cheese until smooth. Add powdered sugar & beat until smooth. Add in cool whip & beat until smooth, scraping sides as needed. Pour filling into crust. Chill at least 1 hour before serving.
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|Serving Size: 1 (1239g)|
|Recipe Makes: 1|
|Calories from Fat: 3506 (65%)|
|Amt Per Serving||% DV|
|Total Fat 389.5g||519 %|
|Saturated Fat 156.2g||781 %|
|Monounsaturated Fat 154.6g|
|Polyunsanturated Fat 50.7g|
|Cholesterol 376.1mg||116 %|
|Sodium 2457.3mg||85 %|
|Potassium 3130.2mg||82 %|
|Total Carbohydrate 452.4g||133 %|
|Dietary Fiber 37.7g||151 %|
|Sugars, other 414.7g|
|Protein 93.7g||134 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5399
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