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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 336 (61%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 87.7mg||27 %|
|Sodium 586mg||20 %|
|Potassium 207.5mg||5 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 48g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 550
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