Chocolate - Peanut Butter Rice Krispies
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INGREDIENTS
- 1 c Light Karo Syrup
- 1 c Peanut butter
- 5 c Rice Krispies
- 1 c Sugar
- 12 oz Semi-sweet chocolate chips
INSTRUCTIONS
Combine Karo and sugar in a large pan and bring to a boil. Add peanut butter. Stir in rice krispies. Grease 9 X 13 pan. Put mixture in pan and cover with chocolate chips. Let melt, then spread to frost. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1364g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5486 | ||
| Calories from Fat: 1216 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 135.1g | 180 % | |
| Saturated Fat 66.7g | 334 % | |
| Monounsaturated Fat 49.5g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1741.7mg | 60 % | |
| Potassium 1814.6mg | 48 % | |
| Total Carbohydrate 1115.9g | 328 % | |
| Dietary Fiber 24.8g | 99 % | |
| Sugars, other 1091g | ||
| Protein 39.9g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5486
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