Melt 1/2 cup (1 stick) of the butter in medium saucepan over low heat. Remove from heat and stir in peanut butter, confectioner's sugar, and graham cracker crumbs. This will make a stiff dough.
Spread dough in a lightly greased 9- by 13-inch dish. Press down evenly.
Melt remaining 1/2 cup butter over low heat. Add chocolate chips and keep heat very low. When chocolate is soft, stir gently. Continue heating until lumps are all melted. Stir, and then spread this mixture over the peanut butter layer.
Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Square (80g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 209 (53%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 20.2mg||6 %|
|Sodium 94.8mg||3 %|
|Potassium 201.5mg||5 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 45g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
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