Sweet, chocolate, dessert
In mixing bowl, beat peanut butter and butter until smooth. Beat in confectioner's sugar until combined. Shape into 1 inch balls; press on on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour. In a microwave-safe bowl or heavy saucepan, melt the chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in refrigerator.
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Serving Size: 1 Serving (999g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4432 | ||
Calories from Fat: 1063 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.1g | 158 % | |
Saturated Fat 54.3g | 272 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 58mg | 18 % | |
Sodium 501.9mg | 17 % | |
Potassium 1369.5mg | 36 % | |
Total Carbohydrate 831.6g | 245 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 819.2g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4432
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