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Suggest a better descriptionMelt butter; blend in four. Heat milk, cocoa and sugar together until hot, but not boiling; add all at once to flour mixture, stirring constantly. Beat egg yolks until light. Blend small amount of sauce into yolks; add mixture to sauce. Cook and stir over low heat until slightly thickened. Add vanilla. Cover and cool. Beat egg whites until stiff but not dry; fold into cooled chocolate mixture. Lay sliced pears in bottom of buttered 4-cup baking dish; pour chocolate mixture over. Bake at 350 degrees F. 30 minutes or until set. Serve immediately. Always be sure to use ripe pears. Per serving: 259 Calories (kcal); 14g Total Fat; (46% calories from fat); 10g Protein; 27g Carbohydrate; 236mg Cholesterol; 152mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 2 servings | ||
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Calories: 816 | ||
Calories from Fat: 386 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1694.7mg | 521 % | |
Sodium 480.9mg | 17 % | |
Potassium 558.4mg | 15 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 63.7g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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