Melt butter; blend in four. Heat milk, cocoa and sugar together until hot, but not boiling; add all at once to flour mixture, stirring constantly. Beat egg yolks until light. Blend small amount of sauce into yolks; add mixture to sauce. Cook and stir over low heat until slightly thickened. Add vanilla. Cover and cool. Beat egg whites until stiff but not dry; fold into cooled chocolate mixture. Lay sliced pears in bottom of buttered 4-cup baking dish; pour chocolate mixture over. Bake at 350 degrees F. 30 minutes or until set. Serve immediately. Always be sure to use ripe pears. Per serving: 259 Calories (kcal); 14g Total Fat; (46% calories from fat); 10g Protein; 27g Carbohydrate; 236mg Cholesterol; 152mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 386 (47%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 6g|
|Cholesterol 1694.7mg||521 %|
|Sodium 480.9mg||17 %|
|Potassium 558.4mg||15 %|
|Total Carbohydrate 64.1g||19 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 63.7g|
|Protein 44.7g||64 %|
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Calories per serving: 816
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