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Name: Chocolate Pecan Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 Sticks cold unsalted butter;; 1 1/2 c All-purpose flour; 1 lg Egg; beaten lightly; 2/3 c Sugar; ; (3/4 cup); 1/2 ts Salt

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INGREDIENTS

1 1/2 Sticks cold unsalted butter;
1 1/2 c All-purpose flour
1 lg Egg; beaten lightly
2/3 c Sugar
; (3/4 cup)
1/2 ts Salt

Servings

INSTRUCTIONS

MMMMM----------------------FOR THE FILLING--------------------------- 1 Stick unsalted butter; -softened (1/2 cup) 1 c Firmly packed brown sugar 2 lg Eggs 1/4 c All-purpose flour 1 1/2 ts Vanilla 1/2 ts Salt 3 c Chopped pecans 2 c Semisweet chocolate chips Make the crust: In a food processor blend together the flour, the sugar, the butter, and the salt, pulsing the motor, until the mixture resembles coarse meal, add the egg, and blend the mixture until it forms a dough. Press the dough evenly with floured hands into the bottom of a buttered 13- by 9-inch baking dish and bake it in the middle of a preheated 350F. oven for 20 to 25 minutes, or until it is golden. Make the filling while the crust is baking: In a bowl cream the butter with the brown sugar until the mixture is light and fluffy and add the eggs, 1 at a time, beating well after each addition. Beat in the flour, the vanilla, and the salt and stir in the pecans and the chocolate chips. Spread the filling over the crust and bake the confection in the middle of the 350F. oven for 30 to 35 minutes, or until the top is golden brown. Let the confection cool completely in the dish on a rack and cut it into 24 bars. The bars may be made 2 days in advance and kept in an airtight container. Makes 24 bars. Gourmet May 1990

NOTES

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Chocolate Pecan Bars

1 1/2 Sticks cold unsalted butter;
1 1/2 c All-purpose flour
1 lg Egg; beaten lightly
2/3 c Sugar
 ; (3/4 cup)
1/2 ts Salt

MMMMM----------------------FOR THE FILLING---------------------------      1    Stick unsalted butter;           -softened (1/2 cup)      1 c  Firmly packed brown sugar      2 lg Eggs    1/4 c  All-purpose flour  1 1/2 ts Vanilla    1/2 ts Salt      3 c  Chopped pecans      2 c  Semisweet chocolate chips   Make the crust:    In a food processor blend together the flour, the sugar, the butter,  and the salt, pulsing the motor, until the mixture resembles coarse  meal, add the egg, and blend the mixture until it forms a dough.  Press the dough evenly with floured hands into the bottom of a  buttered 13- by 9-inch baking dish and bake it in the middle of a  preheated 350F. oven for 20 to 25 minutes, or until it is golden.    Make the filling while the crust is baking:    In a bowl cream the butter with the brown sugar until the mixture is  light and fluffy and add the eggs, 1 at a time, beating well after  each addition. Beat in the flour, the vanilla, and the salt and stir  in the pecans and the chocolate chips.    Spread the filling over the crust and bake the confection in the  middle of the 350F. oven for 30 to 35 minutes, or until the top is  golden brown. Let the confection cool completely in the dish on a  rack and cut it into 24 bars. The bars may be made 2 days in advance  and kept in an airtight container.    Makes 24 bars.    Gourmet May 1990

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Nutrition

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Serving Size: 1 Serving (592g)
Recipe Makes: 1 servings

Calories: 2227
Calories from Fat: 17 (1%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 2382.6mg		82 %
Potassium 278.3mg		7 %
Total Carbohydrate 543g		160 %
	Dietary Fiber 5.9g	23 %
	Sugars, other 537.2g
Protein 18.9g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2227

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