Preheat oven to 350 degrees.
Brush edges of pie shell with heavy cream (optional).
To prepare the filling, combine eggs, sugar, corn syrup, vanilla and bourbon in a large bowl. Beat with an electric mixer on medium speed. Add the warm melted butter and mix well.
In a separate bol, combine pecans and chocolate chip. Sprinkle over bottom of pie shell. Pour filling over the nuts and chips.
Place on a baking sheet and bake 40-45 minutes or until the pie is firm. The edges of the filling will rise but the middle will remain a little loose. The pie will continue to bake after it's removed from the oven. Transfer to a wire rack and let cool 2- 3 hours before serving. This pie is best served at room temperature or warmed in 350 degree oven for 10 minutes. It can be stored in the refrigerator for about 5 days. It can also be frozen for two weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 190 (57%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 317.2mg||98 %|
|Sodium 149.1mg||5 %|
|Potassium 203.2mg||5 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 26.6g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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