Yield: 1 jar *(clean inside of jar with a paper towel after this layer) Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix. Add 1 stick soft butter, 1 egg slightly beaten and 1 tsp vanilla (optional).Mix until completely blended--you will need to finish mixing with your hands Shape into balls the size of walnuts Place 2" apart on sprayed cookies sheets Bake 375 for 11-13 min til edges are lightly browned -- cool 5 min on baking sheet and remove cookies to racks to cool completely. Posted to MM-Recipes Digest by firstname.lastname@example.org (valerie) on Sep 30, 1998,
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|Serving Size: 1 Serving (1233g)|
|Recipe Makes: 1|
|Calories from Fat: 769 (15%)|
|Amt Per Serving||% DV|
|Total Fat 85.5g||114 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 46.2g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 0mg||0 %|
|Sodium 1868.9mg||64 %|
|Potassium 1730.3mg||46 %|
|Total Carbohydrate 1051.5g||309 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 1029.8g|
|Protein 44.8g||64 %|
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Calories per serving: 5028
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