Beat eggs & blend in sugar, flour, butter & vanilla. Add pecans & chocolate chips. Pour into unbaked 9-inch pie crust. Bake at 325 for 50 minutes or until golden brown and firm. Garnish with whipped cream if desired. MRS. GERALD GLASS MARVELL, AR From
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 331 (41%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 393.2mg||121 %|
|Sodium 225.9mg||8 %|
|Potassium 207.1mg||5 %|
|Total Carbohydrate 112.8g||33 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 110.7g|
|Protein 13.6g||19 %|
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Calories per serving: 815
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