Try this Chocolate Pecan Pie Squares recipe, or contribute your own.Suggest a better description
Lightly grease 13x9-inch cake pan; line with foil, leaving 2-inch overhang on each long side. Lightly grease foil. In food processor or bowl, combine flour, sugar and cocoa. Add butter, vanilla and water; pulse or cut in with pastry blender until fine crumbs form. With fingers, knead portions into balls of dough; pat into prepared pan. Bake in 350F 180C oven for 20 minutes. Topping: Meanwhile, in top of double boiler over hot (not boiling) water, melt chocolate with butter; remove from heat. Whisk in sugar, then egg; whisk in corn syrup and vanilla. Stir in pecan halves. Pour over base, spreading evenly. Bake for 20-25 minutes longer or until filling is just set. Let cool completely in pan on rack. Refrigerate until firm. With knife, cut along ends of pan; using foil overhang, loosen from pan. invert onto back of baking sheet; peel off foil. Invert onto board; cut into squares. [Squares can be covered and stored in refrigerator for up to 5 days or frozen in airtight container for up to 1 month.] 48 bars for $12.55 CDN [Apr 95] Per bar: about 140 calories, 1 g protein, 10 g fat, 13 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" Recipe by: Paul A. Meadows"
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|Serving Size: 1 Serving (2364g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9941 (75%)|
|Amt Per Serving||% DV|
|Total Fat 1104.5g||1473 %|
|Saturated Fat 309.4g||1547 %|
|Monounsaturated Fat 506g|
|Polyunsanturated Fat 228g|
|Cholesterol 1127.4mg||347 %|
|Sodium 3137.9mg||108 %|
|Potassium 5783.1mg||152 %|
|Total Carbohydrate 865.1g||254 %|
|Dietary Fiber 118.2g||473 %|
|Sugars, other 746.9g|
|Protein 135.5g||194 %|
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Calories per serving: 13182
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