Chocolate Pecan Pie Squares
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INGREDIENTS
- TOPPING
- 1/3 c Unsalted butter
- 3 oz Unsweetened chocolate;
- 3/4 c Brown sugar ; packed
- 1 ts Vanilla
- 1 1/2 c All-purpose flour
- 1 Egg
- 1/4 c Unsweetened cocoa powder
- 1 ts Cold water
- 3/4 c Corn syrup
- 3 c Pecan halves
- 1/3 c Icing sugar
- 3/4 c Unsalted butter; cold, cubed
- 1 ts Vanilla
INSTRUCTIONS
Lightly grease 13x9-inch cake pan; line with foil, leaving 2-inch overhang on each long side. Lightly grease foil. In food processor or bowl, combine flour, sugar and cocoa. Add butter, vanilla and water; pulse or cut in with pastry blender until fine crumbs form. With fingers, knead portions into balls of dough; pat into prepared pan. Bake in 350F 180C oven for 20 minutes. Topping: Meanwhile, in top of double boiler over hot (not boiling) water, melt chocolate with butter; remove from heat. Whisk in sugar, then egg; whisk in corn syrup and vanilla. Stir in pecan halves. Pour over base, spreading evenly. Bake for 20-25 minutes longer or until filling is just set. Let cool completely in pan on rack. Refrigerate until firm. With knife, cut along ends of pan; using foil overhang, loosen from pan. invert onto back of baking sheet; peel off foil. Invert onto board; cut into squares. [Squares can be covered and stored in refrigerator for up to 5 days or frozen in airtight container for up to 1 month.] 48 bars for $12.55 CDN [Apr 95] Per bar: about 140 calories, 1 g protein, 10 g fat, 13 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" Recipe by: Paul A. Meadows"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2364g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 13182 | ||
| Calories from Fat: 9941 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1104.5g | 1473 % | |
| Saturated Fat 309.4g | 1547 % | |
| Monounsaturated Fat 506g | ||
| Polyunsanturated Fat 228g | ||
| Cholesterol 1127.4mg | 347 % | |
| Sodium 3137.9mg | 108 % | |
| Potassium 5783.1mg | 152 % | |
| Total Carbohydrate 865.1g | 254 % | |
| Dietary Fiber 118.2g | 473 % | |
| Sugars, other 746.9g | ||
| Protein 135.5g | 194 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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