In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastty shell. Bake in 350 oven 50-60 minutes or until knife inserted halfway between center and edge comes out clean.
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|Serving Size: 1 Serving (1330g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1946 (58%)|
|Amt Per Serving||% DV|
|Total Fat 216.2g||288 %|
|Saturated Fat 47.9g||240 %|
|Monounsaturated Fat 101.3g|
|Polyunsanturated Fat 46.6g|
|Cholesterol 3233.5mg||995 %|
|Sodium 1424.1mg||49 %|
|Potassium 1833.3mg||48 %|
|Total Carbohydrate 288.3g||85 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 271.8g|
|Protein 111.1g||159 %|
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Calories per serving: 3380
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