1. Heat oven to 325 degrees. Make pie crust as directed on box for One Crust Filled Pie using 9 inch glass pie plate.
2. In large bowl, beat corn syrup, sugar, butter, vanilla, and eggs with electric mixer on medium, speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust lined pan.
3. Bake 55 to 65 min or until deep golden brown and filling is set. Cool completely, about 1 hour
4. Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 min or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 min or until chocolate is set. Garnish pie with whipped cream and chocolate dipped pecans. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (921g)|
|Recipe Makes: Servings|
|Calories from Fat: 2356 (74%)|
|Amt Per Serving||% DV|
|Total Fat 261.8g||349 %|
|Saturated Fat 51.2g||256 %|
|Monounsaturated Fat 121.3g|
|Polyunsanturated Fat 68.1g|
|Cholesterol 69.3mg||21 %|
|Sodium 1147.1mg||40 %|
|Potassium 1859.9mg||49 %|
|Total Carbohydrate 177.3g||52 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 154.8g|
|Protein 33.6g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!