MMMMM--------------------------FILLING------------------------------- 1 c Pecan halves 1 c Dark corn syrup 3/4 c Semi-sweet chocolate chips 2 ts Vanilla 2 tb Melted butter 1 ts Fresh lemon zest 3 Eggs; beaten Combine flour, sugar and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Gradually sprinkle in cold water a little at a time until dough forms into a ball. Chill at least one hour. Roll out and make pastry to fit nine inch pie plate. Spread pecans and chocolate chips in prepared pie crust. Combine remaining ingredients and pour over pecans and chips. Bake at 375 degrees for 15 minutes, reduce heat to 350 degrees and bake 30 minutes or until done.
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|Serving Size: 1 Serving (455g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 950 (45%)|
|Amt Per Serving||% DV|
|Total Fat 105.5g||141 %|
|Saturated Fat 41.8g||209 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 57.4mg||18 %|
|Sodium 7.2mg||0 %|
|Potassium 344.1mg||9 %|
|Total Carbohydrate 258.1g||76 %|
|Dietary Fiber 10.9g||43 %|
|Sugars, other 247.3g|
|Protein 31.2g||45 %|
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Calories per serving: 2124
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