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Name: Chocolate Pecan Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c Chocolate sauce; in squeeze; 1/2 ts Vanilla; 2 oz Semi-sweet chocolate; melted; 4 Eggs beaten; 1 Unbaked pie shell; 1/4 c Corn syrup; 1 1/2 c Pecans; 1/2 c Semi-sweet chocolate chips; 1/2 c Sugar; 1 pn Salt; Fresh mint sprigs; 1/2 c Light-brown sugar; 2 Scoops Vanilla bean ice; Powdered sugar; in a shaker

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INGREDIENTS

1 c Chocolate sauce; in squeeze
1/2 ts Vanilla
2 oz Semi-sweet chocolate; melted
4 Eggs ; beaten
1 Unbaked pie shell
1/4 c Corn syrup
1 1/2 c Pecans
1/2 c Semi-sweet chocolate chips
1/2 c Sugar
1 pn Salt
Fresh mint sprigs
1/2 c Light-brown sugar
2 Scoops Vanilla bean ice
Powdered sugar; in a shaker

Servings

INSTRUCTIONS

Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. Lay one piece of the pie in the center of the plate. Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2430 broadcast 12-23-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-28-1996 Recipe by: Emeril Lagasse

NOTES

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Chocolate Pecan Pie

1 c Chocolate sauce; in squeeze
1/2 ts Vanilla
2 oz Semi-sweet chocolate; melted
4 Eggs beaten
1 Unbaked pie shell
1/4 c Corn syrup
1 1/2 c Pecans
1/2 c Semi-sweet chocolate chips
1/2 c Sugar
1 pn Salt
 Fresh mint sprigs
1/2 c Light-brown sugar
2 Scoops Vanilla bean ice
 Powdered sugar; in a shaker

Preheat the oven to 375 degrees. Spread the pecan pieces and the  chocolate chips evenly on the bottom of the pie shell. In a mixing  bowl, whisk the remaining ingredients together. Pour the filling over  the pecans. Bake for about 1 hour or until the filling sets. Cool for  10 minutes before slicing. Lay one piece of the pie in the center of  the plate. Garnish the pie with ice cream, chocolate sauce, mint and  powdered sugar. This recipe yields 8 servings.    Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2430 broadcast 12-23-1996) Downloaded from their  Web-Site - http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com    12-28-1996    Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (244g)
Recipe Makes: 8 servings

Calories: 685
Calories from Fat: 319 (47%)

Amt Per Serving		% DV

	Total Fat 35.5g	47 %
	Saturated Fat 8.7g	44 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 7g
Cholesterol 528.8mg		163 %
Sodium 284.9mg		10 %
Potassium 316mg		8 %
Total Carbohydrate 78.2g		23 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 75.4g
Protein 18.7g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 685

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