Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. Lay one piece of the pie in the center of the plate. Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2430 broadcast 12-23-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 12-28-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 319 (47%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 7g|
|Cholesterol 528.8mg||163 %|
|Sodium 284.9mg||10 %|
|Potassium 316mg||8 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 75.4g|
|Protein 18.7g||27 %|
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Calories per serving: 685
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