Joanna makes this pie for Thanksgiving...so good!
1. Spread pecan on cookie sheet, bake at 350 degrees Fahrenheit for 6-9 minutes.
2. Slowly melt chocolate and butter together.
3. Whisk eggs and brown sugar.
4. Mix all ingredients together and add in pecans.
5. Bake pie at 350 degrees Fahrenheit for 25 minutes.
6. Once baked, top pie with whipping cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 356 | ||
Calories from Fat: 227 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 114.3mg | 35 % | |
Sodium 63.4mg | 2 % | |
Potassium 183.2mg | 5 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 28.3g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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