In a large bowl,stir first 6 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 8|
|Calories from Fat: 626 (58%)|
|Amt Per Serving||% DV|
|Total Fat 69.5g||93 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 396.6mg||122 %|
|Sodium 299.1mg||10 %|
|Potassium 449.5mg||12 %|
|Total Carbohydrate 105.7g||31 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 98.5g|
|Protein 18.7g||27 %|
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Calories per serving: 1076
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