Chocolate Peppermint Cookies
by madelinegautreaux
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees and line a baking sheet with parchment paper
Whisk flour and cocoa powder together
Use a hand mixer to beat the coconut sugar, butter, applesauce, vanilla until creamy
Add dry to wet and stir until combined well
Add milk if needed to help dough form
Fold in peppermint and chocolate chips
Bake cookies for 12-15 minutes
Let cookies cool for 15 minutes
Melt 1/2 cup chocolate chips and dip the top of the cookie in it
Sprinkle with peppermint candy and enjoy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (586g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2443 | ||
| Calories from Fat: 1164 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 129.3g | 172 % | |
| Saturated Fat 80.3g | 402 % | |
| Monounsaturated Fat 36.2g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 244.6mg | 75 % | |
| Sodium 2158.4mg | 74 % | |
| Potassium 2517mg | 66 % | |
| Total Carbohydrate 310.7g | 91 % | |
| Dietary Fiber 16.8g | 67 % | |
| Sugars, other 293.9g | ||
| Protein 24.6g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2443
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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