Preheat oven to 350. Line cookie sheets with parchment or silicone sheets.
In medium bowl whisk together the flour, cocoa, baking soda, salt, and allspice. Set aside.
In mixer bowl, cream the brown sugar and butter. Once creamed, mix in honey and mix again well. Add eggs being sure to scrape sides to fully incorporate during mixing. Add both extracts and mix again.
Fold in candies and chocolate.
Spoon onto baking sheets.
If using a 3 tablespoon scoop bake for 15 minutes. It will be 10 for smaller cookies.
Let sit on cookie sheet for 2 minutes before removing to a cooling rack.
I use a 3 Tablespoon cookie scoop and get thirty cookies. This is very versatile and will take your blend of hard candy and chocolate bar.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 80 (40%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 44.9mg||14 %|
|Sodium 5200mg||179 %|
|Potassium 167.6mg||4 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 27.7g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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