Chocolate Peppermint Crunch Brownies
by billiebear
Peppermint Brownies.
Source: Hershey
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INGREDIENTS
- 1 box Instant chocolate pudding ; Hershey's
- 1 package Brownie mix
- 2 Eggs
- 1/4 cup Vegetable oil
- 1/4 cup Water
- 1 cup Premier White Chips ; Hershey's
- 1 cup Cream cheese frosting ; canned
- 1/2 cup Confectioners Sugar
- 1/2-3/4 teaspoon Peppermint extract
- 1/4 cup Peppermint candies ; crushed
INSTRUCTIONS
Preheat oven to 350F (glass pan 325F). Grease a 9x13 pan.
In a mixing bowl, whisk together instant chocolate pudding and brownie mix. Add eggs, oil and water; stir until blended.
Pour into prepared pan and bake 20 to 23 minutes. Cool completely.
In a mixing bowl, whisk together melted white chips and frosting; add confectioners sugar and peppermint extract; mix until smooth.
Frost cooled brownies and sprinkle with crushed peppermints. Cut and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (25g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 59 | ||
| Calories from Fat: 18 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0.4mg | 0 % | |
| Sodium 61.5mg | 2 % | |
| Potassium 26.4mg | 1 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 9.9g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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