Preheat oven to 350F (glass pan 325F). Grease a 9x13 pan.
In a mixing bowl, whisk together instant chocolate pudding and brownie mix. Add eggs, oil and water; stir until blended.
Pour into prepared pan and bake 20 to 23 minutes. Cool completely.
In a mixing bowl, whisk together melted white chips and frosting; add confectioners sugar and peppermint extract; mix until smooth.
Frost cooled brownies and sprinkle with crushed peppermints. Cut and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 18 (31%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0.4mg||0 %|
|Sodium 61.5mg||2 %|
|Potassium 26.4mg||1 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.9g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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