Try this Chocolate Peppermint Slice recipe, or contribute your own.
Suggest a better descriptionGrease a 25x30cm Swiss roll pan, line base with paper,grease paper. Sift flour, cocoa and soda into small bowl of electric mixer, add sugar, butter and water; beat on medium speed for two minutes. Add egg, beat until combined. Spread mixture into prepared pan. Bake in moderate oven for about 20 minutes; cool in pan. Spread base with filling, refrigerate until set, spread with topping, refrigerate until set before cutting. Peppermint filling: Combine sifted icing sugar and oil in snall heat proof bowl, stir in enough milk to make a stiff paste; flavour with essence. Stir over hot water until spreadable. Chocolate topping: Melt chocolate and butter over hot water. Some other chocolate toppings to experiment with: Rich Chocolate Glace Icing 90 g dark chocolate, chopped 1 tsp Vegetale oil 1/4 cup (60ml) water 2 cups (320g) icing sugar mixture approx Combine chocolate, oil and water in a medium saucepan, stir over a low heat until chocolate is melted. Gradually beat in enough sifted icing sugar to give a smooth spreading cosistency. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 1 | ||
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Calories: 3543 | ||
Calories from Fat: 1531 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.1g | 227 % | |
Saturated Fat 92.4g | 462 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 477mg | 147 % | |
Sodium 2715.7mg | 94 % | |
Potassium 1018.5mg | 27 % | |
Total Carbohydrate 481.3g | 142 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 466.7g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3543
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