Chocolate Philly Fudge
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INGREDIENTS
- 4 oz Unsweetened chocolate;
- 1 ds Salt
- 8 oz Cream cheese ; softened
- 1 ts Vanilla
- 1/2 c Pecans ; chopped
- 4 c Sifted powdered sugar
INSTRUCTIONS
Gradually add sugar to cream cheese, mixing well after each addition. Add remaining ingredients; mix well. Spread into greased 8-inch square pan. Chill serveral hours; cut into squares. Granish with additional nuts, if desired. 1 3/4 pounds. Variations: Omit nuts and vanilla; add few drops of peppermint extract and 1/4 cup crushed peppermint candy. Omit nuts and add 1 cup shredded coconut. Omit nuts and add 1/2 cup chopped maraschino cherries. Recipe by: Charmaine Corbasson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4248g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 15105 | ||
| Calories from Fat: 12067 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1340.8g | 1788 % | |
| Saturated Fat 739.8g | 3699 % | |
| Monounsaturated Fat 353.2g | ||
| Polyunsanturated Fat 65.9g | ||
| Cholesterol 3991.6mg | 1228 % | |
| Sodium 11680.3mg | 403 % | |
| Potassium 6186mg | 163 % | |
| Total Carbohydrate 635.9g | 187 % | |
| Dietary Fiber 24g | 96 % | |
| Sugars, other 611.9g | ||
| Protein 234.7g | 335 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15105
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