Try this Chocolate Phyllo Purses recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. On a work surface lay out 3 sheets of phyllo dough, brushing lightly with butter in between sheets. Cut stacked sheets into four squares. Place 1-ounce of chocolate in the center of each square. Gather the four corners of the phyllo square up around the chocolate and twist together to form a "purse". Repeat process for each square and then the remaining phyllo sheets and chocolate. Transfer the purses to a baking sheet. Brush purses with remaining butter and sprinkle with granulated sugar. Bake for 10 minutes or until golden brown. In a blender combine the raspberries, liqueur, and water and process until smooth. Add additional water, if necessary, to achieve desired consistency. Pass the puree through a sieve to remove the seeds. Serve the phyllo purses warm with the raspberry puree. This recipe yields 8 purses. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8853 broadcast 04-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 | ||
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Calories: 485 | ||
Calories from Fat: 390 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.4g | 58 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 25.1mg | 1 % | |
Potassium 164.5mg | 4 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 24.3g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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