Chocolate Pie Filing
by lisa222
Rich chocolate filing for pie. Good on regular pie crust topped with meringue or on graham cracker crust topped with whipped cream.
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INGREDIENTS
INSTRUCTIONS
Cook first 5 ingredients, stirring constantly, until thick. Add buter, salt and vanilla. Stir well. Pour into crust and top.
Chill.
Can substitute 2 whole eggs for 3 egg yolks if you do not need the egg whites for meringue.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 6 | ||
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| Calories: 272 | ||
| Calories from Fat: 44 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 2.5g | 12 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 110mg | 34 % | |
| Sodium 112.5mg | 4 % | |
| Potassium 148.4mg | 4 % | |
| Total Carbohydrate 53.9g | 16 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 53.1g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 272
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