Combine ingredients in saucepan. Cook over medium heat, stirring often until thick. Pour into baked pie shell and top with meringue.
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1338 (82%)|
|Amt Per Serving||% DV|
|Total Fat 148.7g||198 %|
|Saturated Fat 91.4g||457 %|
|Monounsaturated Fat 40.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 786.5mg||242 %|
|Sodium 121.3mg||4 %|
|Potassium 455.2mg||12 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 59.7g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1637
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