Name: Chocolate Pie
Prep time: 25 min
Total time: 40 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/4 Cups Sugar; 4 Tablespoons Flour; 3 Tablespoons Cocoa; 2 Cups Whole Milk; 3 Egg Yolks; 3 Egg Whites; 2/3 Stick Butter; 1 teaspoon Vanilla

by spryer

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INGREDIENTS

1 1/4 Cups Sugar
4 Tablespoons Flour
3 Tablespoons Cocoa
2 Cups Whole Milk
3 Egg Yolks
3 Egg Whites
2/3 Stick Butter
1 teaspoon Vanilla

Servings

INSTRUCTIONS

Blend sugar, flour and cocoa. Add egg yolks and mix. Add Milk. Begin to heat and add butter and vanilla. Cook until mixture begins to thicken. Pour into uncooked pie crust. Bake at 350 for 25-30 minutes.

Meringue:

Beat egg whites. Add 6 Tablespoons sugar. Cook meringue 10-12 minutes at 375

Makes 1 deep crust pie or 2 shallow pies

NOTES

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Nutrition

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Serving Size: 1 Serving (524g)
Recipe Makes: 1 Servings

Calories: 1006
Calories from Fat: 697 (69%)

Amt Per Serving		% DV

	Total Fat 77.4g	103 %
	Saturated Fat 45.1g	225 %
	Monounsaturated Fat 22.5g
	Polyunsanturated Fat 4.6g
Cholesterol 797.4mg		245 %
Sodium 70491.3mg		2431 %
Potassium 455.8mg		12 %
Total Carbohydrate 56.6g		17 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 56g
Protein 22.5g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1006

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