Blend sugar, flour and cocoa. Add egg yolks and mix. Add Milk. Begin to heat and add butter and vanilla. Cook until mixture begins to thicken. Pour into uncooked pie crust. Bake at 350 for 25-30 minutes.
Beat egg whites. Add 6 Tablespoons sugar. Cook meringue 10-12 minutes at 375
Makes 1 deep crust pie or 2 shallow pies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (524g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 697 (69%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 45.1g||225 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 797.4mg||245 %|
|Sodium 70491.3mg||2431 %|
|Potassium 455.8mg||12 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 56g|
|Protein 22.5g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1006
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