Adapted from The Pioneer Woman. Delicious and rich pie. Very easy to make.

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Name: Chocolate Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 whole pie crust baked and cooled; 1 1/2 cups Granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon Salt; 3 cups whole milk; 4 whole Egg yolks; 6 1/2 ounces bittersweet chocolate chopped finely; 2 teaspoons Vanilla extract; 2 tablespoons Butter

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INGREDIENTS

1 whole pie crust ; baked and cooled
1 1/2 cups Granulated sugar
1/4 cup cornstarch
1/4 teaspoon Salt
3 cups whole milk
4 whole Egg yolks
6 1/2 ounces bittersweet chocolate ; chopped finely
2 teaspoons Vanilla extract
2 tablespoons Butter
whipped cream ; for serving, if desired

INSTRUCTIONS

Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.

Pour in milk and egg yolks, and whisk together.

Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.

Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.

Cut into slices and serve with whipped cream!

NOTES

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Nutrition

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Serving Size: 1 Serving (88g)
Recipe Makes: 10 Servings

Calories: 296
Calories from Fat: 188 (64%)

Amt Per Serving		% DV

	Total Fat 20.9g	28 %
	Saturated Fat 10.7g	54 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 1.5g
Cholesterol 104.4mg		32 %
Sodium 139.9mg		5 %
Potassium 142.9mg		4 %
Total Carbohydrate 26.3g		8 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 24.8g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 296

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